Master the Grill with This Beef Tenderloin Tail Recipe Guide!

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Salena Stone

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Beef tenderloin tail recipe are a hidden gem in the world of steak. When grilled to perfection, they offer a taste that’s unparalleled—a perfect blend of smoky aroma and the rich flavor of beef. Personally, I’ve always been a fan of this dish. The tenderloin tails, especially when grilled, have a unique taste that’s both robust and delicate. It’s the kind of dish you’d want for a special dinner or a celebratory meal. But how do you achieve that perfect medium rare, with a sear that locks in all the juices and flavors?

Choosing the Right Beef Tenderloin Tails

The journey to a perfect grilled beef tenderloin tail begins with selecting the right meat. Look for tails that have a good balance between the fat end and the skinny. The beef should be fresh, with a deep red hue. Remember, the quality of your beef tenderloin tails will directly influence the taste of your recipe.

Seasoning: The Heart of Flavor

What’s the secret behind a flavorful grilled steak? The rub. Whether you opt for a simple beef or steak rub or something more exotic, ensure it complements the natural flavors of the beef. Olive oil can act as a great base, allowing the rub to stick while adding a subtle richness.

Recommended Cooking Equipment and How to Use Them Effectively

Grill Smoker Combo: The magic of the beef tenderloin tail recipe lies in the combination of smoke and sear. A grill smoker combo is your best bet. It allows you to first smoke the meat, infusing it with the rich aroma of hickory or your choice of smoke wood, and then sear it to lock in the juices.

Grill: If you don’t have a combo, fret not. A regular grill can still do wonders. The key is mastering two zone/indirect grilling. Start by setting up your grill for indirect cooking. Place the coals on one side, creating a hot zone and a cooler zone.

Temperature: Maintaining the right temperature is crucial. For smoking, aim for a temperature around 225°F. Once you’re ready to sear, ramp up the heat.

Reverse Sear: This technique involves slowly cooking the beef tenderloin tails first, and then finishing them off with a high heat sear. It ensures the meat is cooked evenly, achieving that desired medium rare with a flavorful char on the outside.

Resting: After grilling, let the meat rest. This allows the juices to redistribute, ensuring every slice is juicy and flavorful.

The Ultimate Beef Tenderloin Tail Recipe

Yield: 4

Grilled Beef Tenderloin Tails with a Smoky Rub

beef tenderloin tail recipe

"Grilled Beef Tenderloin Tails with a Smoky Rub" evokes a sense of culinary nostalgia for me. Every bite of this dish transports me to cherished memories of family barbecues and summer evenings. The harmonious blend of smoke and sear, combined with the tenderness of the tail, makes it a recipe close to my heart.

Prep Time: 15 minutes
Cook Time: 45 minutes
Resting Time: 10 minutes
Total Time: 1 hour 10 minutes


  • 4 beef tenderloin tails
  • 3 tablespoons olive oil
  • 2 tablespoons beef or steak rub
  • 1 tablespoon hickory smoke wood (or your choice)
  • Salt and pepper to taste


  1. Preheat your grill smoker combo or grill for two zone/indirect grilling.
  2. While the grill heats up, lightly coat the beef tenderloin tails with olive oil.
  3. Sprinkle the beef or steak rub evenly over the tails, ensuring they're well-coated.
  4. Place the tails on the cooler side of the grill, away from direct heat. Add the hickory smoke wood to the coals.
  5. Smoke the tails until they reach an internal temperature of 115°F.
  6. Once smoked, move the tails to the direct heat side and sear each side for about 2-3 minutes or until they reach an internal temperature of 130°F for medium rare.
  7. Remove the tails from the grill and let them rest for 10 minutes.
  8. Slice and serve.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 320Total Fat: 22gSodium: 320mgCarbohydrates: 1gProtein: 28g

Serving Suggestions and Suitable Side Dishes

The beauty of grilled beef tenderloin tails is their versatility. Pair them with a glass of red wine to enhance the flavors. For side dishes, consider roasted vegetables, a fresh salad, or even a creamy mashed potato. The richness of the beef pairs well with both light and hearty sides.

Cooking Tips & Common Mistakes to Avoid

  1. The Thumb Test: To check the doneness of your steak without a thermometer, use the thumb test. Press the meat; if it feels soft like the flesh between your thumb and forefinger when relaxed, it’s rare. If it feels like when you press the thumb and middle finger, it’s medium rare.
  2. Avoid Over-seasoning: The beef tenderloin tail has a rich flavor. Don’t overpower it with too many spices. A simple rub can often do the trick.
  3. Don’t Skip Resting: It’s tempting to slice right in, but resting the meat ensures all the juices don’t run out, keeping your steak moist.

Conclusion: The Joy of Grilled Beef Tenderloin Tails

Grilling beef tenderloin tails is more than just a cooking process; it’s an art. The dance of smoke and sear, the play of flavors, and the joy of slicing into a perfectly cooked piece of meat make it a culinary experience like no other. Whether you’re a Grillin’ Fool or a seasoned chef, this beef tenderloin tail recipe is sure to impress. So, fire up that grill, and let the magic begin!

Frequently Asked Questions (FAQs)

What to do with the tail of a tenderloin?

The tail of a tenderloin is perfect for grilling or searing. It can be seasoned, smoked, and seared to create a flavorful dish, as highlighted in our beef tenderloin tail recipe.

Are beef tenderloin tails tender?

Yes, beef tenderloin tails are tender. They come from the tenderloin section, which is known for its soft and succulent texture.

What is the difference between tenderloin and tenderloin tail?

The tenderloin is a long muscle, and the tail is the tapered end of this muscle. While both are tender, the tail is thinner and cooks faster.

What is a tenderloin tail beef?

A tenderloin tail is the tapered end of the beef tenderloin. It’s a flavorful and tender cut, ideal for grilling and searing.

How long should beef tenderloin tails be grilled?

Depending on the desired doneness, beef tenderloin tails typically take 2-3 minutes per side on direct heat after being smoked.

Can you use beef tenderloin tails for steak sandwiches?

Absolutely! Once grilled, they can be thinly sliced and used in steak sandwiches, offering a rich and flavorful bite.

Is marinating beef tenderloin tails necessary?

While not necessary, marinating can enhance flavors. However, a simple rub or seasoning can also bring out the meat’s natural flavors.

How do beef tenderloin tails compare to pork tenderloins?

While both are tender cuts, beef tenderloin tails have a richer, beefy flavor, whereas pork tenderloins have a milder, pork taste.

What’s the best wine pairing for grilled beef tenderloin tails?

A robust red wine, like a Cabernet Sauvignon or Merlot, complements the deep flavors of the grilled beef tenderloin tails.

Can beef tenderloin tails be cooked in an oven?

Yes, they can be roasted in an oven. However, grilling provides a unique smoky flavor that’s hard to replicate in an oven.

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