The Ultimate Guide to Ground Wagyu Beef Recipes

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Salena Stone

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When I first discovered ground Wagyu beef, it was a game-changer. The rich flavor, the melt-in-your-mouth texture, and the versatility of this beef are unparalleled. If you’re looking for ground Wagyu beef recipes that will elevate your dinner game, you’re in the right place.

Why Ground Wagyu Beef?

Wagyu beef is renowned for its exceptional flavor and tenderness. When ground, it offers a unique taste and texture that can transform even the simplest of dishes. Whether you’re making tacos, burgers, or an American-style goulash, ground Wagyu beef will undoubtedly elevate your culinary experience.

When to Serve Ground Wagyu Beef Dishes

Ground Wagyu beef recipes are perfect for special occasions, family dinners, or even a weekend treat. Given the cost of Wagyu beef, it’s often reserved for moments when you want to impress or indulge. But trust me, every bite is worth it.

Essential Cooking Equipment

Before diving into the recipes, let’s talk about equipment. For ground Wagyu beef, I recommend:

  1. A good quality skillet or frying pan: This ensures even cooking and helps in retaining the beef’s flavor.
  2. A meat thermometer: Ground Wagyu beef is best enjoyed when cooked to perfection. Overcooking can diminish its unique qualities.
  3. A spatula: To flip and stir without breaking the beef apart.

The Recipe: Wagyu Beef American-Style Goulash

Yield: 4

Wagyu Beef American-Style Goulash

ground wagyu beef recipes

Wagyu Beef American-Style Goulash has redefined my culinary experiences. Ground wagyu beef recipes, with their rich flavors and tender textures, evoke a sense of luxury in every bite. Each time I prepare this dish, I'm reminded of the perfect blend of tradition and indulgence, making every meal truly special.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour


  • 1 lb ground Wagyu beef
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup diced poblano peppers
  • 1 can (15 oz) tomato sauce and garlic powder
  • 2 cups beef bone broth
  • 2 cups elbow macaroni
  • 2 tsp Dan-O’s seasoning (or any seasoning of your choice)
  • 1 tsp dried oregano
  • 1 tsp chili powder and cumin
  • Salt and pepper to taste
  • 1 cup shredded Monterey Jack and spicy Cheddar cheeses
  • Fresh parsley for garnish


  1. Preparation: Begin by gathering all your ingredients. This ensures a smooth cooking process. Lay them out on your kitchen counter for easy access.
  2. Sautéing the Vegetables: In a large, heavy-bottomed skillet, add a splash of oil and heat over medium heat. Once the oil is shimmering, add the finely chopped onions and diced poblano peppers. Sauté for about 5-7 minutes, stirring occasionally, until the onions become translucent and the peppers soften.
  3. Adding Garlic: Introduce the minced garlic to the skillet and stir continuously. Sauté for another 1-2 minutes, ensuring the garlic doesn't burn. You'll know it's ready when you can smell the aromatic fragrance of the garlic.
  4. Browning the Beef: Increase the heat to medium-high. Crumble the ground Wagyu beef into the skillet. Use a spatula to break apart any large chunks and ensure even browning. Cook the beef until it's no longer pink, which should take about 7-10 minutes.
  5. Infusing Flavors: Pour in the tomato sauce, beef bone broth, and then sprinkle in the Dan-O’s seasoning, dried oregano, chili powder, and cumin. Stir everything together, ensuring the beef is well-coated with the sauce and seasonings.
  6. Cooking the Macaroni: Gently fold in the elbow macaroni, ensuring each piece is submerged in the liquid. If necessary, add a bit more broth or water to cover the pasta.
  7. Simmering: Reduce the heat to a low setting, cover the skillet with a lid, and let the mixture simmer gently. This allows the flavors to meld and the macaroni to become tender. This should take about 20-25 minutes. Check occasionally to stir and ensure the macaroni doesn't stick to the bottom.
  8. Cheesy Goodness: Once the macaroni is cooked to your desired level of tenderness, sprinkle in half of the shredded cheese mixture. Stir gently until the cheese is melted and the goulash becomes creamy.
  9. Final Seasoning: Do a taste test. Add salt and pepper as needed to adjust the seasoning to your preference.
  10. Serving: Dish out the goulash into individual serving bowls. Garnish with the remaining shredded cheese, allowing the heat from the goulash to melt it slightly. Finish with a sprinkle of fresh parsley for a burst of color and freshness.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 650Total Fat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 750mgCarbohydrates: 45gFiber: 3gSugar: 6gProtein: 40g

Serving Suggestions and Suitable Side Dishes

This goulash pairs beautifully with a crisp green salad or roasted vegetables. For a touch of freshness, consider a lettuce wrap filled with a mix of English peas, shallots, and a dash of fish sauce and lime zest. A side of mashed potatoes also complements the rich flavors of the goulash.

Cooking Tips and Common Mistakes to Avoid

  1. Don’t Overcook the Beef: Wagyu beef is prized for its tenderness. Overcooking can make it tough. Use a meat thermometer to ensure it’s cooked just right.
  2. Season Well: Ground Wagyu beef has a rich flavor. Enhance it with the right spices and seasonings.
  3. Avoid High Heat: Cooking on too high heat can cause the beef to burn or cook unevenly. Maintain a steady medium to medium-high heat for best results.

Conclusion: Ground Wagyu Beef Recipes

Ground Wagyu beef recipes, like the American-style goulash, are more than just meals; they’re experiences. The richness of the Wagyu beef combined with the right ingredients and spices creates a dish that’s both comforting and luxurious. Whether you’re serving it for a special occasion or a simple family dinner, it’s sure to impress. So, the next time you’re looking to elevate your culinary game, remember this recipe and the magic of ground Wagyu beef. Happy cooking!

Frequently Asked Questions (FAQs)

What is the best way to cook Wagyu ground beef?

The best way to cook Wagyu ground beef is to use medium heat, ensuring even cooking. Overcooking can diminish its unique qualities, so it’s essential to monitor the beef closely.

What is Wagyu ground beef good for?

Wagyu ground beef is excellent for burgers, meatballs, tacos, and various casseroles. Its rich flavor and tenderness elevate traditional beef dishes to gourmet levels.

How do you use ground Wagyu?

Ground Wagyu can be used similarly to regular ground beef. However, due to its rich fat content, it’s best to avoid adding extra oil or fat when cooking.

What does ground Wagyu taste like?

Ground Wagyu has a distinct, rich flavor profile with buttery undertones. It’s more tender and juicy compared to regular ground beef, offering a melt-in-the-mouth experience.

Is ground Wagyu beef healthier than regular beef?

While Wagyu beef contains more intramuscular fat (marbling), it’s rich in monounsaturated fats, which are considered heart-healthy. However, moderation is key due to its higher fat content.

How should I store ground Wagyu beef?

Store ground Wagyu beef in the refrigerator if you plan to use it within 1-2 days. For longer storage, it’s best to freeze it in airtight containers or vacuum-sealed bags.

Why is Wagyu beef more expensive?

Wagyu beef is pricier due to its unique breeding process, limited supply, and the meticulous care given to the cattle. This results in beef with exceptional marbling and flavor.

Can I substitute Wagyu ground beef in any recipe?

Yes, you can substitute Wagyu ground beef in most recipes that call for regular ground beef. However, adjust the cooking method to preserve Wagyu’s unique qualities.

Do I need to season Wagyu ground beef heavily?

No, due to its inherent rich flavor, Wagyu ground beef requires minimal seasoning. Simple seasonings like salt and pepper often suffice.

Is Wagyu beef ethical?

Wagyu cattle are raised with meticulous care, often with better living conditions than other cattle breeds. However, ethical considerations can vary based on individual farms and practices.

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