Succulent Smoked Beef Ribs Traeger Grill: A Comprehensive Guide

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Christian Kimmons

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There is a symphony of flavors in every bite of smoked beef ribs Traeger grill. The delicate balance of the rub, the low and slow heat of the smoke, and the caramelized BBQ sauce creates a flavorful and juicy experience that is beyond compare.

As a professional food blogging expert, I can assure you that the Traeger grill’s versatility enhances the beef ribs’ taste. Whether you’re a barbecue novice or a seasoned grill master, this guide will help you master the smoking method that has taken the BBQ world by storm: the 3-2-1 method.

Perfect Smoked Beef Ribs Traeger Grill: A Comprehensive Recipe

Yield: 4

Perfect Smoked Beef Ribs Traeger Grill: A Comprehensive Recipe

smoked beef ribs traeger

Traeger Smoked Beef Ribs evoke a deep sense of culinary delight within me. The fusion of wood-fired smoke with the rich, succulent meat of the ribs creates an aromatic symphony that tantalizes the senses. Every bite offers a journey of flavors, making it one of those unforgettable dishes that linger in memory long after the meal is over.

Prep Time: 30 minutes
Cook Time: 6 hours
Additional Time: 30 minutes
Total Time: 7 hours

Ingredients

  • 2 racks of beef ribs
  • ¼ cup of avocado oil (alternatively, olive oil)
  • ¼ cup of pork dry rub
  • ¼ cup of mesquite seasoning
  • ¼ cup of BBQ Sauce
  • 1 cup of pomegranate juice (alternative: apple juice)
  • 1 cup of vinegar
  • Cayenne pepper to taste
  • Chokecherry-Huckleberry BBQ sauce for glazing
  • Heavy-duty aluminum foil

Instructions

  1. Rubbed and Rest: First, brush the ribs liberally with avocado oil. Then, apply the pork dry rub and mesquite seasoning liberally. Let the ribs rest for about an hour.
  2. Super Smoke: Preheat your Traeger grill to 225°F and engage the Super Smoke mode if available.
  3. Bone Side-Down: Place the ribs bone side-down on the grill grates. Use a probe to monitor the internal temperature. Smoke the ribs until they reach 160°F.
  4. Wrap in Foil: Remove the ribs from the grill and place them meaty-side down on a double layer of heavy-duty aluminum foil. Pour a mixture of pomegranate juice and vinegar onto the foil, wrap the ribs tightly.
  5. More Smoking: Return the foiled ribs to the grill and smoke until the temperature hits 204°F.
  6. Glazing: Remove the foil, brush ribs with your Chokecherry-Huckleberry BBQ sauce, and continue cooking for another hour.
  7. Rest and Serve: Finally, let your ribs rest for 30 minutes before serving for the juiciest result.

Nutrition Information:

Yield: 4
Amount Per Serving: Calories: 600Carbohydrates: 5gProtein: 52g

Cooking Equipment:

  • Traeger Pellet Grill and Smoker
  • Probe for checking temperature
  • BBQ Grates

Serving Suggestions and Suitable Side Dishes

Smoked beef ribs can be paired with spicy jalapeño poppers or the classic corn on the cob for a balanced meal. More adventurous options like Traeger smoked potatoes or chipotle smoked mac and cheese can add a delightful contrast.

Cooking Tips and Common Mistakes to Avoid

Remember, BBQ is an art, not a race. Low and slow is the key. Avoid increasing the temperature to speed up the process. Also, while it’s essential to keep the ribs moist, avoid opening the grill frequently, as it can lead to temperature fluctuation. Lastly, always let your ribs rest after smoking. This allows the juices to redistribute throughout the meat, ensuring every bite is juicy.

Conclusion

Smoking beef ribs on a Traeger grill can be an enriching experience. The rich flavors, the juicy texture, and the fun of BBQ come together in this process. While it takes patience, the result is absolutely worth it. So grab your smoke beef ribs, your rub, and get grilling!

Popular Questions Related to Smoked Beef Ribs on Traeger Grill

Can I use the 3-2-1 smoking method for other meats?

Absolutely! The 3-2-1 smoking method works well for many kinds of meat like lamb shanks, turkey breast, chicken thighs, and even turkey without brine.

What is the difference between smoking beef ribs and smoked Traeger Carne Asada?

Smoking beef ribs is a long process that can take up to 6 hours while smoked Traeger Carne Asada typically takes less than an hour. Also, the seasonings and marinades used are different.

What temperature should I cook my ribs at on a Traeger?

The ideal temperature is around 225°F. This low and slow method ensures your ribs are flavorful and juicy.

How do I know when my ribs are done?

When the internal temperature hits 204°F, your ribs are done. The meat should be tender and pull away from the bone easily.

What kind of wood pellets should I use?

Hickory, oak, or mesquite wood pellets work well for smoking beef ribs.

How should I store leftover smoked ribs?

Store leftover smoked ribs in an airtight container in the refrigerator for up to four days. You can also freeze them for up to three months.

How long does it take to smoke beef ribs at 225?

Smoking beef ribs at 225°F generally takes about 6 hours. However, the cooking time can vary based on the size and thickness of the ribs.

How long does it take to smoke beef ribs on a pellet smoker?

On a pellet smoker, beef ribs usually take around 6 hours at a consistent temperature of 225°F, depending on the size of the ribs.

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