Discover the Delight: How Long to Cook Ribs at 225 on a Pellet Grill

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Salena Stone

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Welcome, BBQ enthusiasts! Ever wondered how long to cook ribs at 225 on a pellet grill for that fall-off-the-bone perfection? You’re not alone. With an incredible rise in popularity, pellet grills have become the ultimate tool for achieving deliciously smoked ribs, and we’re here to break it down for you.

Understanding Ribs

First, let’s talk about the star of our show: ribs. These juicy, flavorful, and succulent cuts come from the belly and backbone of a pig, and they come in different types. From spare ribs to baby backs, each cut delivers a unique taste and texture when cooked right. ‘Cooking ribs right’, you say? Well, that’s where the pellet grill comes into play.

The Art of Smoking Ribs

Smoking ribs is more than just a cooking process; it’s an art. It involves careful preparation, a keen eye on cooking time, and a profound understanding of temperature. The question “how long to cook ribs at 225 on pellet grill” isn’t just about the time; it’s about why 225°F is the go-to temperature.

Cooking ribs low and slow at 225°F on your pellet smoker or pellet smoker grill combos allows the meat to tenderize while absorbing the wood pellet flavor, giving your smoked ribs that classic BBQ smoking taste. Using hickory wood or cherry wood intensifies the flavor profile, making your grill ribs an irresistible delicacy.

But what about the pellets themselves? Understanding how long pellets last in a pellet grill is essential for achieving the perfect smoke. Factors like the type of wood, storage conditions, and moisture levels can influence the lifespan of your pellets. Knowing when to change them ensures that every meal from your pellet grill is cooked just how you envision.

How Long to Cook Ribs at 225 on a Pellet Grill


Step-by-Step Guide to Smoking Ribs at 225 on a Pellet Grill


  • 2 racks of spare ribs (about 3 pounds each)
  • ¼ cup of apple cider vinegar (for spritzing)
  • 2 cups of your favorite wood pellets (hickory or cherry are excellent choices)
  • Your preferred BBQ sauce for glazing

For the Rub:

  • ¼ cup brown sugar
  • ¼ cup smoked paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper

Serving Size: 4-6 servings

Prep Time: 30 minutes

Cook Time: 5-6 hours

Total Time: About 6 hours 30 minutes

Nutrition: (Per Serving)

500 calories

30g protein

40g fat

0g carbs


1. Prep the Ribs:

Start by removing the thin membrane from the back of each rack of ribs. Mix your rub ingredients together and apply them generously to both sides of the ribs.

2. Preheat the Grill:

Preheat your pellet grill to 225°F. This is a crucial step in getting that perfect smoke on your ribs.

3. Smoke the Ribs:

Place your ribs on the grill grates, bone side down, and close the lid. Let the ribs cook for 2 hours undisturbed.

4. Spritz the Ribs:

After 2 hours, spritz your ribs with apple cider vinegar every hour. This will keep them moist and add a nice tang to the final product.

5. Check for Doneness:

Around the 5-hour mark, start checking for doneness. Your ribs are done when they reach an internal temperature of 190-200°F. You can also do the bend test; the ribs should bend in the middle when you pick them up with tongs, and the meat should start to crack on the surface.

6. Glaze the Ribs:

During the last 30 minutes of cooking, apply a layer of your favorite BBQ sauce to the ribs. This will create a nice, sticky glaze.

7. Rest and Serve:

After the ribs are done, remove them from the grill and let them rest for about 10 minutes. This allows the juices to redistribute throughout the ribs. Slice the ribs between the bones and serve.

Expert Tips and Tricks

Maintaining a steady 225 on pellet grill might require you to occasionally check and adjust the temperature, especially during longer cooking times. Don’t forget to spritz your ribs with apple cider vinegar every hour to keep them moist.

For a twist, consider the Traeger 321 ribs method, which involves 3 hours of smoking, 2 hours wrapped in foil, and 1 hour with wet BBQ sauce for that glossy finish. This technique can drastically enhance your pellet grill ribs experience.

Understanding the Optimum Internal Temperature for Smoked Ribs

Monitoring the internal temperature is crucial. The sweet spot for smoked pork ribs is 190-200°F. This ensures the meat is cooked through, tender, and packed full of BBQ flavor.

Serving Suggestions

Once your ribs are ready, let them rest for a few minutes before cutting. Serve with sides like smoked cheesy potatoes, smoked jalapeno poppers, grilled broccoli, or foil packet potatoes for a well-rounded meal. For a decadent touch, try a pecan crusted or air fried spare ribs recipe.


Mastering how long to cook ribs at 225 on a pellet grill takes a bit of practice, but once you’ve nailed it, there’s no going back. The balance between cooking time, temperature, and preparation leads to ribs that will wow your family and guests alike. So, why not fire up that pellet grill and get smoking?


How long should you smoke ribs at 225?

When smoking ribs at 225°F, you should plan for around 4-5 hours of total cook time. This includes 3-3.5 hours of smoking and 2-2.5 hours wrapped in aluminium foil to lock in moisture and keep them tender.

Is it better to smoke ribs at 225 or 250?

For the best results, it’s recommended to smoke ribs at a lower temperature (225°F) for a longer period of time. This will help ensure that the ribs are cooked evenly and remain juicy and tender.

How long to smoke ribs at 225 without wrapping?

If you don’t wrap your ribs in aluminium foil, you should plan for around 4-4.5 hours of cook time at 225°F. This will ensure that the ribs are cooked through without drying out or becoming tough.

What is the best type of wood pellets to use for smoking ribs?

Different types of wood pellets can impart different flavours and aromas. Popular choices for smoking ribs include hickory, oak, apple, cherry, pecan, mesquite, and maple. Experiment with different types to find the one that best suits your taste preferences.

How long do you smoke ribs at 225 for 5 hours?

When smoking ribs at 225°F for 5 hours, you should plan for around 3-3.5 hours of smoking and an additional 2-2.5 hours wrapped in aluminium foil to lock in moisture and keep them tender.

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