How Long to Cook Ribs on Grill at 350 | Tips for Perfect BBQ Results

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Christian Kimmons

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Imagine the sizzle, the aroma, the mouthwatering anticipation of perfectly grilled ribs. The secret to achieving this culinary masterpiece lies in the details – specifically, understanding how long to cook ribs on grill at 350. This precise temperature, 350 degrees, is your golden ticket to a world of succulent, fall-off-the-bone goodness. But the question remains: how long should the ribs luxuriate on the grill? The answer is a delicate balance, a dance between heat and time that, when executed correctly, results in a symphony of flavors. Read on, as we unravel this grilling mystery and guide you towards your most unforgettable ribs yet.

how long to cook ribs on grill at 350

Why should you cook ribs on a grill at 350 degrees?

Grilling your ribs at 350 degrees is the perfect temperature for locking in flavour and heat, while still allowing the meat to cook through fully. This is especially important when dealing with thicker cuts of ribs, which can be tricky to get just right. Too low an internal temperature and you risk ending up with undercooked or even raw ribs; too high and you’ll end up with tough, dry, overcooked ribs. When cooked properly at 350 degrees, however, the resulting product will be tender yet juicy – a winning combination that’s sure to please every palate!

How long to cook ribs on grill at 350?

The time required to cook your ribs will depend largely on the cut of meat as well as its thickness. Generally speaking, it is best to plan for about 1 hour per pound of ribs. So if you are cooking 2 pounds of ribs, you should plan to cook your ribs for two hours on the grill at 350 degrees. If they are really thick and meaty, you may need to add an extra 15-20 minutes to the cooking time.

It is also important to check the internal temperature of your ribs in order to ensure that they have cooked through properly. The recommended safe internal temperature for pork and beef ribs is 145°F (63°C). To test this, insert an instant-read thermometer into the centre or thickest part of the rib meat; if it reads 145°F or above, then your ribs are done!

  • Cook ribs on a pellet grill at 350: For those of you who prefer to cook ribs on a pellet grill, the process is largely similar. The only real difference is that you may need to slightly adjust your cooking time if your pellets burn hotter or cooler than expected. Generally speaking, it is best to plan for about 1 hour per pound of ribs, but you should check frequently and adjust as necessary in order to avoid overcooking.
  • Cook ribs on a Charcoal grill at 350: When cooking ribs on a charcoal grill, the process is very similar to that of a gas grill. Again, you will need to use indirect heat in order to ensure even cooking. Start by lighting your charcoal and spreading it evenly across one side of the grill. Once preheated, place the ribs over the unlit section and then turn down the temperature to 350°F (177°C). Leave the ribs to cook for around 1 hour per pound of meat, checking periodically and adjusting as necessary.
  • Cook ribs on Gas Grill at 350: Cooking ribs on a gas grill is slightly different than cooking them on either a charcoal or pellet grill. The main difference is that you will need to use indirect heat in order to cook your ribs evenly. To do this, turn on one burner and place the ribs over the unlit section of the grill. Then set the temperature to 350°F (177°C) and let it preheat for 10-15 minutes before adding the ribs. The cooking time should still be around 1 hour per pound of meat, but you should check the ribs frequently and adjust as necessary.
  • Cook ribs on a Charcoal smoker grill combo at 350: If you choose to cook ribs on a Charcoal smoker grill combo at 350 degrees, the process combines the best of both worlds – the smoky flavor from the charcoal and the convenience of a smoker. Follow the same guidelines for 1 hour per pound of ribs and ensure they reach a safe internal temperature of 145°F (63°C).

The Pros and Cons of Grilling Ribs at 350 Degrees?

The biggest benefit of grilling at 350 degrees is that it allows you to achieve the perfect balance between moistness and flavour, without the risk of undercooking or overcooking. It also helps to keep the fat from dripping off too quickly, as well as ensuring a crispy outer layer with every bite.

However, grilling ribs at 350 does have its drawbacks. It can be difficult to maintain a consistent temperature throughout the entire cooking process, which could lead to unevenly cooked ribs. Additionally, grilling at this temperature for too long can cause the fat and meat juices to evaporate quickly, resulting in dry and unappetizing ribs.

How to Cook Ribs on Grill at 350?

1. Preheat the grill to 350 degrees.

2. Place the ribs on the preheated grill, bone side down, and close the lid.

3. Cook the ribs for 1 hour per pound of meat at 350 degrees.

4. Turn the ribs over after one hour and brush with your favourite barbecue sauce or glaze, if desired. Close the lid and cook for an additional 15 minutes or until the internal temperature of the ribs reaches 145°F.

5. Once done, remove from heat and let rest for at least 10 minutes before serving.

Find delicious rib grilling recipes at 350 degrees:

  • Grilling Baby Back Ribs: Baby back ribs are a classic favourite, and they’re perfect for grilling at 350 degrees. Start by mixing your favourite dry-rub ingredients together in a bowl. Rub the seasoning generously over both sides of the ribs, then wrap them tightly in aluminium foil. Place the wrapped rib racks on a preheated grill and cook for 1 hour per pound (2 hours for 2-pound racks). Unwrap the ribs, brush them with your favourite barbecue sauce and cook for an additional 15 minutes before serving.
  • Sticky Asian-Style Ribs: For a delicious twist on traditional ribs, try these sticky Asian-style versions. Start by mixing together 2 tablespoons of soy sauce, 1 tablespoon each of honey and sesame oil, 1 teaspoon each of garlic powder and ginger, and a pinch of crushed red pepper flakes. Rub the mixture all over both sides of the ribs and then wrap them in aluminium foil. Place the wrapped rib racks on a preheated grill and cook for 1 hour per pound (2 hours for 2-pound racks). Unwrap the ribs, brush them with more sauce if desired, and cook for an additional 15 minutes before serving.

These are just two of the many delicious recipes you can make with ribs on the grill at 350 degrees. Experiment with different flavour combinations, and get ready to amaze your friends and family with some truly flavorful dishes! With a little bit of practice and patience, you’ll soon be grilling like a professional chef in no time. So fire up the grill and get ready to enjoy some delicious rib recipes!

Conclusion

Cooking ribs on the grill can be a great way to add flavour and tenderize the meat. There are different methods for cooking ribs on the grill, but all involve keeping the temperature consistent at 350 degrees Fahrenheit. When using this method of grilling, cook ribs for two to three hours, flipping every half hour or so. Slow and low is the key to ensuring succulent and flavorful results. This technique is recommended for more experienced cooks as it takes a lot of finesse to deliciously prepare ribs in this fashion. With this expert instruction, you are sure to have melt-in-your-mouth deliciousness that rivals even that which comes from a backyard barbecue pit! Your guests will be delighted with your tasty cookout creation. Try out this amazing grilling technique today with some mouthwatering barbecued ribs!

FAQs

Is it OK to cook ribs at 350?

Yes, it is perfectly safe to cook ribs at 350°F (177°C).

What is the recommended safe internal temperature for pork and beef ribs?

The recommended safe internal temperature for both pork and beef ribs is 145°F (63°C). After reaching this temperature, it’s advisable to let the meat rest for 3 minutes before consumption to ensure safety and tenderness.

Can I cook ribs at 350 without wrapping them in foil?

Yes, you can certainly cook ribs at 350°F (177°C) without wrapping them in foil. However, the cooking time may need to be adjusted slightly as the meat will lose moisture and fat more quickly when exposed directly to the heat source. You may also want to add a splash of liquid or glaze the ribs occasionally in order to ensure they stay moist and flavorful.

How long to grill ribs in foil at 350?

When grilling ribs in foil at 350°F (177°C), plan for around 1 hour per pound of ribs. However, you should check the internal temperature frequently to make sure that they are cooked through and adjust the cooking time as necessary.

What is the best way to cook ribs on a gas grill?

The best way to cook ribs on a gas grill is by using indirect heat. To do this, turn on one burner and place the ribs over the unlit section of the grill. Then set the temperature to 350°F (177°C) and let it preheat for 10-15 minutes before adding the ribs. The cooking time should still be around 1 hour per pound of meat, but you should check the ribs frequently and adjust as necessary.

How long to grill baby back ribs at 400?

When grilling baby back ribs at 400°F (204°C), plan for around 25-30 minutes per pound of meat. However, you should check the internal temperature frequently to make sure that they are cooked through and adjust the cooking time as necessary. For more details, you can refer to our guide on how long to grill ribs at 400.

How long does it take to fully cook ribs on the grill?

It typically takes around 1 hour per pound of meat to fully cook ribs on the grill. However, this may vary depending on the type and thickness of the ribs, as well as the temperature and cooking method used. Always check the internal temperature to ensure that they have reached a safe level before serving.

How long to grill burgers at 400?

Grilling burgers at 400°F (204°C) typically takes around 4-5 minutes per side for medium-rare burgers. However, this can vary depending on the thickness of the burgers and the exact temperature of the grill. For more information, you can check out our guide on how long to grill burgers at 400.

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